From Chapter 2:
Peers and squires and parsons and peasants alike smoked. The parson of Thornton, in Buckinghamshire, was so devoted to tobacco that when his supply of the weed ran short, he is said to have cut up the bell-ropes and smoked them! This is dated about 1630. In the well-known description of the famous country squire, Mr. Hastings, who was remarkable for keeping up old customs in the early years of the seventeenth century, we read of how his hall tables were littered with hawks' hoods, bells, old hats with their crowns thrust in, full of pheasants' eggs; tables, dice, cards, and store of tobacco-pipes.

From Chapter 6:
There was indeed no diminution of tobacco-smoke in the coffee-houses. A visitor from abroad, Mr. Muralt, a Swiss gentleman, writing about 1696, said that character could be well studied at the coffee-houses. He was probably not a smoker himself, for he goes on to say that in other respects the coffee-houses are "loathsome, full of smoke like a guardroom, and as much crowded." He further observed that it was common to see the clergy of London in coffee-houses and even in taverns, with pipes in their mouths. A native witness of about the same date, Ned Ward, writes sneeringly in his "London Spy," 1699, of the interior of the coffee-house. He saw "some going, some coming, some scribbling, some talking, some drinking, some smoking, others jingling; and the whole room stinking of tobacco, like a Dutch scoot, or a boatswain's cabin.... We each of us stuck in our mouths a pipe of sotweed, and now began to look about us." Ward's contemporary, Tom Brown, took a different tone: he wrote of "Tobacco, Cole and the Protestant Religion, the three great blessings of life!"—as strange a jumble as one could wish for.