Tobacco History:
The Social History of Smoking
by George Latimer Apperson
First published in 1914
"The Social History of Smoking" by George Latimer Apperson, can be purchased at Amazon.com in two different versions. Depending on the quality of the edition, prices range between $35 and $104.
From Chapter 3:
It is pretty clear that not a few of the druggists who sold tobacco were great rascals. Ben Jonson has let us into some of their secrets of adulteration—the treatment of the leaf with oil and the lees of sack, the increase of its weight by other artificial additions to its moisture, washing it in muscadel and grains, keeping it in greased leather and oiled rags buried in gravel under ground, and by like devices. Other writers speak of black spice, galanga, aqua vitæ, Spanish wine, aniseeds and other things as being used for purposes of adulteration.
From Chapter 7: The antiquary Hearne has left on record an account of a curious smoking match held at Oxford in 1723. It began at two o'clock in the afternoon of September 4 on a scaffold specially erected for the purpose "over against the Theatre in Oxford ... just at Finmore's, an alehouse." The conditions were that any one (man or woman) who could smoke out three ounces of tobacco first, without drinking or going off the stage, should have 12 s. "Many tryed," continues Hearne, "and 'twas thought that a journeyman taylour of St. Peter's in the East would have been victor, he smoking faster than, and being many pipes before, the rest: but at last he was so sick, that 'twas thought he would have dyed; and an old man, that had been a souldier, and smoaked gently, came off conqueror, smoaking the three ounces quite out, and he told one (from whom I had it) that, after it, he smoaked 4 or 5 pipes the same evening." The old soldier was a well-seasoned veteran.
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