From Chapter 3:
Some of the apothecaries whose shops were in most repute for the quality of the tobacco kept, took pupils and taught them the "slights," as tricks with the pipe were called. These included exhaling the smoke in little globes, rings and so forth. The invaluable Ben Jonson, in the preliminary account of the characters in his "Every Man out of his Humour," 1600, describes one Sogliardo as "an essential clown ... yet so enamoured of the name of a gentleman that he will have it though he buys it. He comes up every term to learn to take tobacco and see new motions." Sogliardo was accustomed to hire a private room to practise in. The fashionable way was to expel the smoke through the nose. In a play by Field of 1618, a foolish nobleman is asked by some boon companions in a tavern: "Will your lordship take any tobacco?" when another sneers, "'Sheart! he cannot put it through his nose!" His lordship was apparently not well versed in the "slights."

From Chapter 7:
The examples and illustrations which have been given so far in this chapter relate to tradesmen and merchants, country gentlemen and the clergy. Other professional men smoked—we read in Fielding's "Amelia" of a doctor who in the evening "smoked his pillow-pipe, as the phrase is"—and among the rest of the people of equal or lower social standing smoking was as generally practised as in the preceding century. Handel, I may note, enjoyed his pipe. Dr. Burney, when a schoolboy at Chester, was "extremely curious to see so extraordinary a man," so when Handel went through that city in 1741 on his way to Ireland, young Burney "watched him narrowly as long as he remained in Chester," and among other things, had the felicity of seeing the great man "smoke a pipe, over a dish of coffee, at the Exchange Coffee-house," which was under the old Town Hall that stood opposite the present King's School, and in front of the present Town Hall.

Gonzales, in his "Voyage to Great Britain," 1731, says that the use of tobacco was "very universal, and indeed not improper for so moist a climate." He tells us that though the taverns were very numerous yet the ale-houses were much more so. These ale-houses were visited by the inferior tradesmen, mechanics, journeymen, porters, coachmen, carmen, servants, and others whose pockets were not equal to the price of a glass of wine, which, apparently, was the more usual thing to call for at a tavern, properly so called. In the ale-house men of the various classes and occupations enumerated, says the traveller, would "sit promiscuously in common dirty rooms, with large fires, and clouds of tobacco, where one that is not used to them can scarce breathe or see."