Tobacco History:
The Social History of Smoking
by George Latimer Apperson
First published in 1914
"The Social History of Smoking" by George Latimer Apperson, can be purchased at Amazon.com in two different versions. Depending on the quality of the edition, prices range between $35 and $104.
From Chapter 2:
The properly accomplished gallant not only professed to be curiously learned in pipes and tobacco, but his knowledge of prices and their fluctuations, of the apothecaries' and other shops where the herb was sold, and of the latest and most fashionable ways of inhaling and exhaling the smoke, was, like Mr. Weller's knowledge of London, "extensive and peculiar." It was knowledge of this kind that gained for a gallant reputation and respect by no means to be acquired by mere scholarship and learning.
From Chapter 8: smoking had certainly not died out at Cambridge, even at the time when Denison was at Oxford. According to the "Gradus ad Cantabrigium," 1824, the Cambridge smart man's habit was to dine in the evening "at his own rooms, or at those of a friend, and afterwards blows a cloud, puffs at a segar, and drinks copiously." The spelling of "segar" shows that cigars were then somewhat of a novelty.
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