Tobacco History:
The Social History of Smoking
by George Latimer Apperson
First published in 1914
"The Social History of Smoking" by George Latimer Apperson, can be purchased at Amazon.com in two different versions. Depending on the quality of the edition, prices range between $35 and $104.
From Chapter 3: It is pretty clear that not a few of the druggists who sold tobacco were great rascals. Ben Jonson has let us into some of their secrets of adulteration—the treatment of the leaf with oil and the lees of sack, the increase of its weight by other artificial additions to its moisture, washing it in muscadel and grains, keeping it in greased leather and oiled rags buried in gravel under ground, and by like devices. Other writers speak of black spice, galanga, aqua vitæ, Spanish wine, aniseeds and other things as being used for purposes of adulteration.
From Chapter 8: A satirical print by Rowlandson contains A Man of Fashion's Journal, dated May 1, 1802. The "man of fashion" rides and drinks, goes to the play, gambles and bets, but his journal contains no reference to smoking. Rowlandson himself smoked, and so did his brother caricaturist, Gillray. Angelo says that they would sometimes meet at such resorts of the "low" as the Bell, the Coal Hole, or the Coach and Horses, and would enter into the common chat of the room, smoke and drink together, and then "sometimes early, sometimes late, shake hands at the door—look up at the stars, say it is a pretty night, and depart, one for the Adelphi, the other to St. James's Street, each to his bachelor's bed." But outside the fashionable world pipes were still in full blast, and in many places of resort the atmosphere was as beclouded with tobacco-smoke as in earlier days. Grosley, in his "Tour to London," 1765, says that there were regular clubs, which were held in coffee-houses and taverns at fixed days and hours, when wine, beer, tea, pipes and tobacco helped to amuse the company.
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