From Chapter 3:
One result of the herb's popularity was found in frequent attempts by tradesmen of various kinds to sell it without being duly licensed to do so. Mr. W.G. Bell, in his valuable book on "Fleet Street in Seven Centuries," mentions the arrest of a Fleet Street grocer by the Star Chamber for unlicensed trading in tobacco. He also quotes from the St. Dunstan's Wardmote Register of 1630 several cases of complaint against unlicensed traders and others. Four men were presented "for selling ale and tobacco unlicensed, and for annoying the Judges of Serjeants Inn whose chambers are near adjoyning." Two other men, one of them hailing from the notorious Ram Alley, were presented "for annoying the Judges at Serjeants Inn with the stench and smell of their tobacco," which looks as if the Judges were of King James's mind about smoking. The same Register of 1630 records the presentment of two men of the same family name—Thomas Bouringe and Philip Bouringe—"for keeping open their shops and selling tobacco at unlawful hours, and having disorderly people in their house to the great disturbance of all the inhabitants and neighbours near adjoining." The Ram Alley, Fleet Street, mentioned above, was notorious in sundry ways. Mr. Bell mentions that in 1618 the wardmote laid complaint against Timothy Louse and John Barker, of Ram Alley, "for keeping their tobacco-shoppes open all night and fyers in the same without any chimney and suffering hot waters [spirits] and selling also without licence, to the great disquietness and annoyance of that neighbourhood." There were sad goings on of many kinds in Ram Alley.

From Chapter 7:
The London clergy seem to have smoked at one time as a matter of course at their gatherings at Sion College, their headquarters. An entry in the records under date February 14, 1682, relating to a Court Meeting, runs: "Paid Maddocks [the Messenger] for Attendinge and Pipes 6d." How long pipes continued to be concomitants of the meetings of the College's General Court I cannot say; but smoking and the annual dinners were long associated. At the anniversary feast in 1743 there were two tables to provide for, the total number of guests being about thirty, and two "corses" to each. The cost of the food, as Canon Pearce tells us in his excellent and entertaining book on the College and its Library, was £19 15s., or rather more than 13s. a head. The bill for wines and tobacco amounted to five guineas, or about 3s. 6d. a head, and for this modest sum the thirty convives enjoyed eleven gallons of "Red Oporto," one of "White Lisbon," and three of "Mountain," to the accompaniment of two pounds of tobacco (at 3s. 4d. the pound) smoked in "half a groce of pipes" (at 1s.).